Want a simple one-pan skillet dinner? Make paella.
Seriously. If there’s ever been a simple dish so wrapped in mystique with so many rules, I don’t know what it is. If you want a “world class” Paella, follow them all.
If you want a fabulous supper, keep reading. Yes, we’re going to break a few rules and get you a fantastic Paella. Maybe for Valentine’s Day?
To continue reading this article by The Frugal Hausfrau, please click here:Paella Valenciana