Shaking Beef is the literal translation of the dish Bò Lúc Lắc. A super quick and delicious dish that takes less than 10 minutes to cook. Thick cuts of steak (I use rib fillet) are cut into cubes and marinated with the usual asian sauces like soy and oyster sauce. A wok is heated and the beef is quickly sauted making the beef “shake” around in the wok, hence the name.
In restaurants this dish is generally served over a bed of lettuce or leafy greens, along with sliced tomato and cucumber. However at home, I generally just eat it with some cucumber slices or Soy and Ginger Bok Choi stir fry.
I was only recently aware of eating this dish with a dipping sauce consisting of lemon, salt and pepper. A friend of mine told me that it goes really well with the beef, and a quick google search…
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