A is for Arequipa and artisanal alpaca hats
Arequipa was the first town I properly arrived in, having crossed the overland border between Arica in Chile and Tacna in Peru. The old city is full of character, beautiful cobbled streets, it nestles below three volcanoes, and the food has a style all of its own. I especially liked Rocoto Relleno, a large stuffed red chili, with a solid spicy kick. The monastery of Santa Catalina is an eye-opening revelation into how nuns from wealthy Spanish families lived – no vow of poverty here and only the first Vatican council changed their lifestyle into one more of community living.
An alpaca hat with ear flaps and tassels is the must-have item for overnight stays in Colca Canyon or the Inca Trail. There’s a moment on every trek when the baseball caps and wide brimmed straw trilby hats vanish and out come…
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