Chia Raspberry Jam — The Foodie Journey

Raspberry Jam on toast is usually what I have for breakfast. Because I find the ones you buy often way too sweet, I started making my own a little while ago.

I thought that making Jam would be a really long, complicated process, but turns out it is the easiest thing ever.

I also always believed that you needed to add a huge amount of sugar for the jam to thicken, but found that if you let it simmer slowly for a long time, you absolutely do not need a lot of sugar to get the right consistency.

To continue with this post by The Foodie Journey, please click here: Chia Raspberry Jam


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