General Travel

Eating around the World at Easter — backpackerlee

backpackerlee

Sure, if you accept Easter as part of your culture, then you will probably love receiving some chocolate eggs during the festivities each year. However, there are some amazing foods from around the world that are eaten traditionally over the Easter and Lent period. Some of these you may know, some you may not, but they all look extremely tasty – and probably healthier than chocolate eggs, too! So let’s now look at 14 of the finest Easter snacks that you could munch on in 2018!

Tsoureki, Greece

Tsoureki is a sweet, egg-enriched bread that can be shaped either into a circle or into two large braids and sprinkled with nuts or blanched almonds. It is served with red Easter eggs that have been dyed to represent the blood of Christ or red rosebuds.

Kulich, Russia

Kulich is a kind of Easter bread that is traditional in the Orthodox Christian…

View original post 713 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s