Tilapia Poached in Vegetable Broth — Cooking in Sens

Cooking in Sens

Of course I’ve been cooking but not taking pictures and posting because I’m obsessed with the wind up 1914 Victor Victrola that we purchased from an antique shop.  The Victrola was found neglected for about 30 years in an old barn along with tons of 78s and original steel needles.  The machinery is in perfect working condition and plays records, but the mahogany cabinet suffered years of grime and dirt build up.  I’ve been cleaning it and will lightly sand it to try to recover the grain.  So exciting!  My grandfather had one of these in an oak cabinet and my friend and I used to wind it up and practice dancing 😀

I’m hoping to have dramatic “after” pictures in the near future.

I adore the look of these multicolored cherry tomatoes!  They seem festive!

It is NOT the season for zucchini and yellow squash, or they send the…

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