Potato and Chickpea Massaman Curry — Vegan on Mondays

Vegan on Mondays.

Soooo unbelievably yummy – add whatever vegetables you like to this! And it doesn’t take long at all – less than an hour for deliciously authentic curry made from scratch 😋😋😋 Freeze the paste and use it again another time!


Approximate cost to buy everything: $25-$40, entirely dependent on how stocked your spice pantry is. If you need to go buy all the spices, the price will obviously rise. But hey – you get to use them for heaps of other things too. Good investment!

Time taken: Approximately 1 hour

Serves: 4-6

The protein, iron and calcium I’m not getting from meat? Yes, a serve of all three (especially protein) but to boost the iron and calcium I’d recommend serving this with some steamed or boiled greens. I chose bok choy as we had some needing to be used in the fridge.


Curry paste:

2 teaspoons cumin seeds

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